From Lena Abraham at Delish
A delicious and healthy snack for parties, football games, or any other time you want to just relax and have fun. It’s vegan too!
YIELDS: 6 – 8
PREP TIME: 0 HOURS 5 MINS
TOTAL TIME: 0 HOURS 10 MINS
INGREDIENTS
2 c. canned chickpeas
2 ripe avocados, cored and peeled
1/3 c. tahini
1/4 c. lime juice
2 cloves garlic
3 tbsp. olive oil, plus more for serving
1/4 tsp. cumin
kosher salt
kosher salt
1 tbsp. chopped cilantro, for garnish
Red pepper flakes, for garnish
Red pepper flakes, for garnish
DIRECTIONS
- Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.
- Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.
View the original article here: https://www.delish.com/cooking/recipe-ideas/recipes/a58255/avocado-hummus-recipe/
