Who says you have to cut out dessert when eating healthy? These recipes are both tasty and healthy. Yes, you really can have your cake and eat it too!
By Rip Esselstyn at Engine 2 Ingredients Cake 1 ½ cups whole wheat flour 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda ⅔ cup pure maple syrup 6 tablespoons unsweetened applesauce 1 tablespoon white vinegar 1 teaspoon vanilla extract ¾ cup cold water Frosting 1 12-ounce package of silken tofu ¾ cup dairy-free, semisweet […]
Continue Reading
By Jenny Sugar POPSUGAR Fitness You’ll Never Guess the Secret High-Protein Ingredient in This Cookie Dough Fudge! If you grew up scooping out spoonfuls of raw cookie dough while baking chocolate chip cookies with Grandma, you’re going to fall hard for this cookie dough freezer fudge. I’m not even going to tell you it’s made […]
Continue Reading
By Christina Bedetta From OneGreenPlanet Banana ice cream is the epitome of simplicity. The only necessary ingredient to make it is frozen bananas (then you can add as many flavor/texture ingredients as your heart desires!), so you don’t have to worry about the giant list of unnecessary additives and preservatives that you find in most […]
Continue Reading